I am the kind of person that likes to use every pot in my kitchen when it comes to cooking. I love cooking, is kind of therapeutic especially if I've been having a quick game of poker. No matter if it's just me eating or if I have visitors, pots everywhere. Last week while doing a little bit of a spring clean in my spare room I came across a book I bought many months ago - Quick and Easy Sushi
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While out at Tesco I came across a section that had the ingredients to make Sushi, rice, seaweed, ginger, wasabi, and soya sauce.I thought what the heck I am going to try this. I love Sushi so really I was already setting myself high standards.
I bought some Scottish salmon, cucumber and avocado and went home to start the mysterious ways of creating sushi. Following the instructions on the rice packet I boiled the rice and left it. While it was cooking down I started to cut the salmon, cucumber and the avocado into strips.
Once I had drained the rice after it cooling I started putting a thin layer onto the seaweed. The layer was in place so following the tips in Quick and Easy Sushi
I placed the strips of salmon and cucumber/avocado onto the layer of which I then rolled.
After alternating the ingredients I had finished with 3 rolls. Upon trying them by complimenting each roll with ginger, wasabi and soya sauce I was fairly happy with the results. This experience has shown me that it's an art, one that will take a while to master. From ingredients to rolling it's not "that simple" and again this was just the rolls. The book contains many different recipes which I am going to try.
If you're looking for a simple sushi recipe and instructions check out the following pages: